

OUR STORY
We are sisters who grew up in love with authentic Italian flavors—flavors that have been etched into our memories since childhood, shaped by countless trips to Italy. We wandered through the alleys of its ancient cities, drawn to the aromas of hidden restaurants where every meal told a story. It was there we learned that cooking is more than preparing food; it is a heartfelt tale, remembered long before it’s served on a plate.And that’s where the passion began.
PASTA

Ravioli Roma
Fresh ravioli stuffed with shrimp, vegetables, and ricotta cheese.
We recommend serving it with Roma sauce (creamy shrimp).

Ravioli Cortina
Fresh ravioli stuffed with mushroom and ricotta cheese.
We recommend serving it with Cortina sauce (creamy mushroom).

Ravioli Genova
Fresh ravioli stuffed with smoked turkey and sun-dried tomatoes.
We recommend serving it with Genova sauce (basil pesto with cream).

Spaghetti Pasta
Fresh spaghetti pasta.
We recommend serving it with Bologna (Bolognese) sauce.
SAUCES

Cortina Sauce
Creamy mushroom sauce.
We recommend serving it with Ravioli Cortina, grilled chicken fillet, or beef fillet

Genova Sauce
Basil pesto sauce with cream.
We recommend serving it with Ravioli Genova, grilled chicken fillet, beef fillet, or salmon fillet.

Roma Sauce
Creamy shrimp and vegetable sauce.
We recommend serving it with Ravioli Roma, or with fried, grilled shrimp.

Bolonga Bolognese Sauce
We recommend serving it with spaghetti, white rice, or as a dip with fresh bread.