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OUR STORY

We are sisters who grew up in love with authentic Italian flavors—flavors that have been etched into our memories since childhood, shaped by countless trips to Italy. We wandered through the alleys of its ancient cities, drawn to the aromas of hidden restaurants where every meal told a story. It was there we learned that cooking is more than preparing food; it is a heartfelt tale, remembered long before it’s served on a plate.And that’s where the passion began.

PASTA

Ravioli Roma

Fresh ravioli stuffed with shrimp, vegetables, and ricotta cheese.

We recommend serving it with Roma sauce (creamy shrimp).

Ravioli Cortina

Fresh ravioli stuffed with mushroom and ricotta cheese.

We recommend serving it with Cortina sauce (creamy mushroom).

Ravioli Genova

Fresh ravioli stuffed with smoked turkey and sun-dried tomatoes.

We recommend serving it with Genova sauce (basil pesto with cream).

Spaghetti Pasta

Fresh spaghetti pasta.

We recommend serving it with Bologna (Bolognese) sauce.

SAUCES

Cortina Sauce

Creamy mushroom sauce.

We recommend serving it with Ravioli Cortina, grilled chicken fillet, or beef fillet

Genova Sauce

Basil pesto sauce with cream.

We recommend serving it with Ravioli Genova, grilled chicken fillet, beef fillet, or salmon fillet.

Roma Sauce

Creamy shrimp and vegetable sauce.

We recommend serving it with Ravioli Roma, or with fried, grilled shrimp.

Bolonga Bolognese Sauce

We recommend serving it with spaghetti, white rice, or as a dip with fresh bread.

How to Cook